Join us for Stradey Supper Club and enjoy a delicious 3 course dinner and cookery demonstration for only £20pp.
After the success of our monthly Lunch Club we decided to launch an exclusive diners club that caters for people with a love of great food and an interest in learning how to create flamboyant, extravagant dishes.
Join our Head Chef Stewart Williams as he takes you on a journey looking at the birth of modern cooking, the ideas and cuisine of Auguste Escoffier - 'King of Chefs and Chef of Kings'. Each month Stewart will be looking at a different decade in the 20th Century and tracing the development of modern cooking.
This month Stewart will be looking at 1970's dining, which has enjoyed something of a revival of late. Dishes like prawn cocktail, duck a l'orange and arctic roll have made a comeback on professional and home menus alike. The rise in package holidays and the advancement of plane travel started to lead to a more international flavoured menu.
1970's Menu (May)
Classic Swiss cheese fondue
Trio of 70's appetizers
~ Quiche Lorraine
~ Cold smoked salmon mousse
~ Chilled Gazpacho soup
Main - International Buffet Selection
Greek Moussaka, Spanish Paella, Baked Sardines in Tomato Sauce, Ratatouille, Stuffed Peppers, Fig & Parma Ham Bruschetta, Humous, Feta Cheese & Olive Salad, Grated Halloumi Salad, Tzatziki, Tortilla de Potata (Spanish Potato Omelette), Barbecue Chicken and much more...
Rum Babas filled with Chantilly Cream with a sweet rum and honey syrup
Join us in the stunning Rooftop Lounge for your Swiss cheese fondue arrival before moving on to the Old Brasserie where an international feast will be laid out for your enjoyment.
Attendees of our Supper Club can make an evening of it and after enjoying a delicious 3 course meal and cookery demonstration why not relax and enjoy a glass of wine in our tasteful Parc Bar or enjoy the views from Samphires Restaurant before enjoying an overnight stay at Stradey Park Hotel for the exclusive price of £50 a room.*
Booking for this fantastic event is essential due to limited places-
Please contact Stradey Park Hotel on:
Tel: 01554 758171 or click here to email us
* Subject to terms and conditions & availability. Room rate only available to Supper Club attendees. Based on two people sharing a double/twin room.