Lunch Club

Next Lunch Club - 25th June from 12.30pm - 2.30pm. Our June Lunch Club will on the theme 'Citrus Fruits', a look at how citrus fruits are used in cooking, including delicious dishes like duck a l'orange.

Every month we look at a different theme related to cooking styles, local food sourcing and all things cookery related.

£16.50pp inc. 3 course lunch & cooking demonstration.

Booking is essential for this event:
Tel: (01554) 758171 or email reservations@stradeyparkhotel.com